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December 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights
Dr. Ahmed Yousef has been named a 2020 CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, research, or outreach/en ...
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The Wetlands
https://ohiowatersheds.osu.edu/node/422/wetlands
remaining wetlands, much remains to be done to protect this incredible natural resource. Now, on to the ...
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FABE Graduate Program Rises to 9th in Nation
https://fabe.osu.edu/news/fabe-graduate-program-rises-9th-nation
in agricultural and biological engineering graduate programs according to U.S. News and World Report. ... University graduate programs ranked in the top 10 by U.S. News. ...
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FABE Leads Record Number of Undergrad Engineering Specialties Ranked by US News
https://fabe.osu.edu/news/fabe-leads-record-number-undergrad-engineering-specialties-ranked-us-news
In U.S. News & World Report’s 2020 Best Colleges rankings, more departments within The Ohio ... universities in U.S. News & World Report’s 2020 Best Graduate Schools issue. FABE's graduate ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
News caldwell.151@osu.edu ...
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Fulbright Scholar Visits FABE
https://fabe.osu.edu/news/fulbright-scholar-visits-fabe
https://kipb.zut.edu.pl/EN/kipb/news/article/prof-miroslawa-el-fray-the-... ...
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November 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights
Dr. Rafael Jimenez-Flores recently received a $200,000 grant from The Coca-Cola Company. This funding is to advance technology to isolate valuable milk phospholipids as part of the Milk Fat Globule Membrane from buttermilk in partnership with Dr. Shakeel ...
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May 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights
The department graduated 21 undergraduate students, 3 Masters students, and 4 PhD’s during the spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s spring semester graduation party, a number of awards wer ...
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October 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights
Pascal’s work as a USAID Farmer to Farmer Volunteer in Guyana was recently featured in Stabroek News ... . Resource Magazine recently published a special issue on "Nourish the planet" that focused on food ...
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Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group
Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...