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  1. Developing Anti-Oppressive Communities: Supporting Black Students and Mentees

    https://equityandinclusion.cfaes.ohio-state.edu/events/developing-anti-oppressive-communities-supporting-black-students-and-mentees

    for NCFDD's newsletter to stay up to date on new webinars and resources. ...

  2. ZOOM Webinar- W*nder — An Entrepreneurs Beverage Journey

    https://aede.osu.edu/events/zoom-webinar-wnder-%E2%80%94-entrepreneurs-beverage-journey

    AEDE 4100- Self-employment and Entrepreneurship in the Food, Agriculture, and Resource Sectors is ...

  3. Tips for Caregivers

    https://agrability.osu.edu/caregiver-support-network/health-and-covid-19-resources-and-information

    Health and COVID-19 resources and information ...

  4. Nearly 80,000 pounds of produce grown for food pantries statewide

    https://aede.osu.edu/news/nearly-80000-pounds-produce-grown-food-pantries-statewide

    Agricultural and Natural Resources Laboratory on Ohio State’s Columbus campus, Hogan said. “In Franklin County ...

  5. ZOOM Webinar: Targeting Customers in Social Media for Start Ups  

    https://aede.osu.edu/events/zoom-webinar-targeting-customers-social-media-start-ups-%C2%A0

    AEDE 4100- Self-employment and Entrepreneurship in the Food, Agriculture, and Resource Sectors is ...

  6. Does Quarantine Stockpiling Lead to Future Food Waste?

    https://aede.osu.edu/news/does-quarantine-stockpiling-lead-future-food-waste

    online open access publication series  Applied Economics Teaching Resources. To learn more, visit  ...

  7. In the News: Spotted Lanternfly: Smithsonian Magazine

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-25-2020/news-spotted%C2%A0lanternfly-smithsonian-magazine

    Amy Stone was interviewed and featured in a recent edition of Smithsonian magazine! ...

  8. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    Health. The following are resources specific to specialty crop producers, marketers and consumers on ... RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF] ...

  9. Researchers: Toledo Water Crisis Impacted Perceptions of Lake Erie Algae Causes

    https://aede.osu.edu/news/researchers-toledo-water-crisis-impacted-perceptions-lake-erie-algae-causes

    and market behavior with respect to farm, food and energy resources, and the environment. The ... roe.30@osu.edu    Agricultural Economics Environmental Economics Natural Resources Pollution Reduction ...

  10. Economist Analyzes Farm Bill to Kick Off College’s 2013-2014 Agricultural Policy and Outlook Conference Series

    https://aede.osu.edu/news/economist-analyzes-farm-bill-kick-college%E2%80%99s-2013-2014-agricultural-policy-and-outlook

    energy resources, and the environment. Zulauf, who co-authored the brief with Jonathan Coppess, clinical ...

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