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Hort program receives USDA grant
sufficient resources or knowledge for connecting to Ohio markets and meeting required food safety ... guidelines. For those willing to make the investment in time and resources, the strawberry plasticulture ...
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May 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2016-highlights
• FST Associate Professor Lynn Knipe was quoted in a recent Columbus Dispatch article about grilling meat. Click here to read the article. • Dr. Morgan Cichon has been selected as the recipient of a Metabolomics Society Early Career Travel Award for Metab ...
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Training Support Fund
https://equityandinclusion.cfaes.ohio-state.edu/professional-development-support-fund
support). The maximum amount that will be awarded is $500, resources are finite, and once the funds have ...
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April 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights
Congratulations to Adjunct Faculty member Dr. John Litchfield who has been selected to receive the University’s Distinguished Service Award. He will be recognized during the 2016 Summer Commencement. The Distinguished Service Award was established by the ...
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The Ohio Cooperative Development Center and OSU Department of Agricultural, Environmental, and Developmental Economics prepare the next generation of cooperative leaders
projects can be viewed at southcenters.osu.edu/cooperatives/cooperative-resources. The center also plans ...
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March 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2016-highlights
Dr. Ken Lee has been given the 2016 Phi Tau Sigma Special Recognition award. He will be recognized during the Phi Tau Sigma awards program at the 2016 IFT Annual Meeting. Dr. Emmanuel Hatzakis has officially accepted our offer of Assistant Professor. His ...
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Research, Education, and Extension Collaboration between the Ohio State University South Centers and Jiamusi Branch of Heilongjiang Academy of Agricultural Sciences
Jiamusi Branches). The Soil, Water and Bioenergy Resources program at the Ohio State University South ...
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February 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights
A number of our graduate students gave oral presentations and presented posters at this year’s Hayes Graduate Research Forum. Oral presentations were made by Jacob Farr, Alexa Lans, Rebecca Liu, Matt Teegarden, Xu Yang, and Peipei Tang. Poster presentatio ...
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Welcome to South Centers Matthew Smith
Resources Extension Educators to the world of aquaculture so that they will be prepared when tasked with ...
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January 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights
Do you have an interest in helping educate the public on science relating to food and agriculture? Come join [Citation Needed] to learn about how to edit and produce short videos to help convey your message! We will have Ilona Jalics, a multimedia coordin ...