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  1. 2014 Alumni Awards Luncheon

    https://advancement.cfaes.ohio-state.edu/events/2014-alumni-awards-luncheon

    of Food, Agricultural, and Environmental Sciences; the School of Environment and Natural Resources ... Resources; the Agricultural Technical Institute;the Ohio Agricultural Research and Development Center; and ...

  2. Limes Leads OSU Livestock Judging Team with First Top Ten at Stockman

    https://students.cfaes.ohio-state.edu/news/limes-leads-osu-livestock-judging-team-with-first-top-ten-stockman

    COLUMBUS, Ohio- Emily Limes finished sixth overall on Oct. 19, at the Stockman Judging Contest, held at the Dekalb County Fairgrounds in Auburn, Ind.  This marked the first time in the 20-year history of the contest that an OSU student has ranked in the t ...

  3. Scientist develops innovative vaccine for profit-draining swine virus

    https://students.cfaes.ohio-state.edu/news/scientist-develops-innovative-vaccine-for-profit-draining-swine-virus

    A CFAES researcher has created a unique vaccine to protect swine from porcine reproductive and respiratory syndrome (PRRS), a viral disease that causes direct losses to U.S. swine producers to the tune of $664 million a year. Unlike the current live vacci ...

  4. Chancellor Carey visits ATI, OARDC in Wooster

    https://students.cfaes.ohio-state.edu/news/chancellor-carey-visits-ati-oardc-in-wooster

    John Carey, chancellor of the Ohio Board of Regents, learned about the many ways in which outdoor labs, innovative technologies, public-private partnerships and technical education are shaping Ohio's economic and environmental future during a Sept. 4 ...

  5. Migration station: Stone Lab staff helps migrating monarchs

    https://students.cfaes.ohio-state.edu/news/migration-station-stone-lab-staff-helps-migrating-monarchs

    Monarch butterflies are some of the most well-known butterflies in North America, due to their large size and deep orange coloring. Their migration from Canada to Mexico and back is nothing short of spectacular, with thousands of butterflies congregating ...

  6. Steven Neal named assistant dean for CFAES

    https://students.cfaes.ohio-state.edu/news/steven-neal-named-assistant-dean-for-cfaes

    Steven Nea l has been named assistant dean, academic affairs, for CFAES effective Oct. 1. He replaces Jill Pfister, who retired Sept. 30. Neal has served as the associate director of academic affairs for the Ohio State University Agricultural Technical In ...

  7. Jill Pfister retires after 33 years of service

    https://students.cfaes.ohio-state.edu/news/jill-pfister-retires-after-33-years-service

    Jill Pfister, assistant dean of academic affairs for CFAES, retired from Ohio State effective Sept. 30 after 33 years at the university and a total of 36 years of public service. Pfister is known for her passion in working with students as they prepare fo ...

  8. Open Doors Training

    https://students.cfaes.ohio-state.edu/news/open-doors-training

    Mark your calendar for the following programs in October and early November sponsored by CFAES's Diversity Catalyst Team: Open Doors Training at Four Locations Open Doors is a four-hour training consisting of three modules that focus on recognizing, ...

  9. Students Congregate for Back 2 School Bash

    https://students.cfaes.ohio-state.edu/news/students-congregate-for-back-2-school-bash

    On August 29 the Animal Science Community Alliance and CFAES Student Council hosted the Back 2 School Bash. 940 students, over 100 more from last year, traveled to Fred Beekman Park to enjoy kickball, games, cookout, ice cream and interaction with student ...

  10. Unconscious eating? CFAES scientist explores mysteries of appetite

    https://students.cfaes.ohio-state.edu/news/unconscious-eating-cfaes-scientist-explores-mysteries-appetite

    What we eat is determined by more than just hunger pangs. It's often an unconscious response to what's around us, according to a sensory researcher with CFAES. "Our environment can affect how much we eat, and even how much we like a food,&q ...

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