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  1. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    Welcome to Cambree Moser, who is the department’s new Academic Program Coordinator. The Ohio State University Board of Trustees has approved establishment of the Kurt Deibel Family Fund. The annual distribution from this fund shall be used to support a gr ...

  2. Nutrition

    https://fcs.osu.edu/programs/nutrition

    improving the health and well-being of limited-resource audiences across Ohio. OSU Extension’s FCS community ...

  3. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    Dr. Bala Balasubramaniam has been named the 2017 recipient of the Calvert L. Willey Distinguished Service Award and will be recognized at the IFT Annual Meeting. Dr. Emmanuel Hatzakis has been named the 2017 recipient of the Samuel Cate Prescott Award for ...

  4. Queer Compass

    https://equityandinclusion.cfaes.ohio-state.edu/events/queer-compass

    students are able to get connected with campus and community resources, have an opportunity to ask ...

  5. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    Congratulations to Dr. Luis Rodriguez-Saona who is the recipient of the 2017 OSU Alumni Award for Distinguished Teaching. Congratulations to the following faculty who have recently received award recognition from the OARDC: Dr. Melvin Pascall who has been ...

  6. About (for homepage banner)

    https://ocvn.osu.edu/other-content/about

    Ohio&#39;s natural resources through science-based education and community service.</h3> ...

  7. Protecting Pollinators from Pesticides: Webinar with Elizabeth Long

    https://entomology.osu.edu/about-us/multimedia/protecting-pollinators-pesticides-webinar-elizabeth-long

    August 18, 2018 webinar with Elizabeth Long ...

  8. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    The Department hosted the 2016 Harris Award recipient Dr. Herbert Stone to campus for the Harris Award Lecture and award presentation. Dr. Mary Kay Pohlschneider and the FDSCTE 1150 Caffeine Science course was in a recent article in the Ohio State student ...

  9. September 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

    Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award Recipient. The 2016 Harris Award Lecture will take place on Friday, October 28 th at 2 pm in room 118 of the Parker Food Science and Technology building. All are welcome t ...

  10. Past Mini-grant recipients

    https://equityandinclusion.cfaes.ohio-state.edu/mini-grants/past-mini-grant-recipients

    and Natural Resources.  The grant was awarded $2000 to support Youth Beat, a radio program organized ...

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