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Office of Equity and Inclusion Professional Development Workshops Now Open to CFAES Undergraduates
Equity and Inclusion feels that this valuable resource should be available to all members of the CFAES ...
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FST Special Edition Newsletter – 2022 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation
Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...
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Increasing Yields by Suppressing Soilborne Pests via Anaerobic Soil Disinfestation Documented by Ram Khadka’s Dissertation
involved. This thanks to the resources of CFAES and funding from USAID’s Feed the Future initiative. Khadka ... https://ipa.osu.edu/news/increasing-yields-suppressing-soilborne-pests-anaerobic-soil-disinfestation ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ...
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April 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights
Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. ...
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Endowed Chair in Food Science Created
https://fst.osu.edu/news/endowed-chair-food-science-created
terms of getting the research news out to the food processing industry and informing consumers to ... faculty and staff affairs. “This $3.5 million endowment will provide resources for continued research and ...
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January 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights
Ohio State News featured a study recently published in the journal Food Quality and Preference ...
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How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
Dr. Monica Giusti was officially recognized as one of three 2021-2022 CFAES Distinguished Professors during the 2022 CFAES Awards program. In addition, Dr. Rafael Jimenez-Flores received the CFAES Innovator of the Year Award, Dr. Luis Rodriguez-Saona re ...
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August 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights
in a story by ABC News and included quoted from Dr. Peterson, Brianne, and Dr. Chris Simons. Dr. V.M. ...