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  1. First Tri-state CSA conference held

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/first-tri-state-csa-conference

    has continued to adapt to provide resources and education for Ohio’s local food producers. With the ... and direct marketed food and agricultural products.  As consumers increasingly turn to online resource ... virtually to the Ohio Beekeepers Association, OSU Agricultural and Natural Resources, and Family and ...

  2. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    Ohio State News featured a study recently published in the journal Food Quality and Preference ...

  3. SNAP-Ed

    https://lucas.osu.edu/program-areas/snap-ed

    Information and Resouces for SNAP-Ed in Lucas County Lucas County Food Assistance Resource Guide ...

  4. 2021 Green Industry Summer Session

    https://lucas.osu.edu/events/2021-green-industry-summer-session

    https://lucas.osu.edu/ Topics will include pollinators, trees, shrubs, weeds, and IPM and more!   Here is the link for ...

  5. UPDATE- Plans Underway for the 2022 Extension Master Gardener Volunteer Program in Lucas County

    https://lucas.osu.edu/news/update-plans-underway-2022-extension-master-gardener-volunteer-program-lucas-county

    additional information, please contact Amy Stone, the Agriculture and Natural Resources Educator in Lucas ...

  6. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ...

  7. South Centers Turns 30

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/south-centers-turns-30

    Development; Commercial Horticultural and Specialty Crops; Soil, Water and Bioenergy Resources. The Business ... resources for business owners and managers, entrepreneurs, youth, community leaders and educators, and ...

  8. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    Dr. Monica Giusti was officially recognized as one of three 2021-2022 CFAES Distinguished Professors during the 2022 CFAES Awards program. In addition, Dr. Rafael Jimenez-Flores received the CFAES Innovator of the Year Award,   Dr. Luis Rodriguez-Saona re ...

  9. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Exploring a Meat Processing Business Toolkit This toolkit is a set of resources for entrepreneurs ... These resources are tools that entrepreneurs can use as aids in their decision-making processes. The ... entrepreneurs with decision-making about meat processing enterprises. However, these resources do not anticipate ...

  10. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    in a story by ABC News and included quoted from Dr. Peterson, Brianne, and Dr. Chris Simons. Dr. V.M. ...

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