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  1. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    credit for 280 or 335 or IntStds 2580 (280). GE soc sci human, nat, and econ resources and diversity ...

  2. Home

    https://aede.osu.edu/home

    environmental and natural resource economics; sustainability; international and development economics; and ... Resources: Environment, Economy, Development, and Sustainability (EEDS) Master of Applied Economics (MAE) PhD ...

  3. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    FABE-532 Agriculture and Natural Resources 10/30/2020 Erdal Ozkan, Professor and Extension State ... For details of these and other topics, follow the web links to additional educational resources ... web sites of the resources listed throughout the publication. There are equally important topics not ...

  4. Minor

    https://entomology.osu.edu/undergraduate/minor

    resource management, sustainable agriculture, food production, ecology, and agriscience education will be ...

  5. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ... State University Extension, Mahoning County Margaret H. Rivera, Agriculture and Natural Resources ...

  6. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    other factors listed above) and not the latest news headlines. It is also important to compare your ... a/j min/+ mouse model. PLOS ONE, 10(4), e0122880. U.S. Department of Agriculture (USDA) (2009). News ... umassd.edu/fycm/goalsetting/resources/smartgoals World Health Organization (October 29, 2015). IARC Monographs evaluate consumption of red meat and ...

  7. Japanese Millet as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0115

    ANR-0115 Agriculture and Natural Resources 03/30/2023 Sarah Noggle; Educator; Food, Agriculture, ... participating in financial assistance programs are required to follow Natural Resources Conservation Service ... throughout the Midwest by providing educational/outreach resources and programs, conducting new research, and ...

  8. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    nutrients. Can this provide nutrient-dense food supplies for people with limited resources? GMOs could allow ... cross-pollinating with other non-GM crops. Can GM crops be sufficiently managed so that these risks are minimized? ... C., Gottlieb, J., and U. Vasavada. 2012. Agricultural Resources and Environmental Indicators. USDA ...

  9. Abnormal Ears in Corn—When and Why Do They Develop?

    https://ohioline.osu.edu/factsheet/anr-0139

    ANR-0139 Agriculture and Natural Resources 07/24/2023 Osler Ortez, Assistant Professor, Corn and ... cob curvatures ears without viable or exposed silks ears with unusual patterns of failed pollination ... florets, which may form kernels if properly developed, pollinated, and fertilized. Diagram originally ...

  10. Ohio Soil Health Card

    https://ohioline.osu.edu/factsheet/sag-1

    Sustainable Agriculture Fact Sheet Series SAG-1 Agriculture and Natural Resources 01/28/2004 Alan ... Resources Conservation Service (USDA-NRCS). The card is a tool to help you monitor and improve soil health ... following websites: nrcs.usda.gov/conservation-basics/natural-resource ...

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