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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Exploring a Meat Processing Business Toolkit This toolkit is a set of resources for entrepreneurs ... These resources are tools that entrepreneurs can use as aids in their decision-making processes. The ... entrepreneurs with decision-making about meat processing enterprises. However, these resources do not anticipate ...

  2. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores who was named the 2022 recipient of the American Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually outstanding and consistent contributions to the welfare of t ...

  3. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ...

  4. Publications & Presentations

    https://southcenters.osu.edu/soil-water-bioenergy/publications-presentations

    Books     Extension and News Articles     International Programs     Journal Articles ...

  5. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    in a story by ABC News and included quoted from Dr. Peterson, Brianne, and Dr. Chris Simons. Dr. V.M. ...

  6. South Centers Turns 30

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/south-centers-turns-30

    Development; Commercial Horticultural and Specialty Crops; Soil, Water and Bioenergy Resources. The Business ... resources for business owners and managers, entrepreneurs, youth, community leaders and educators, and ...

  7. Brad Bapst

    https://southcenters.osu.edu/brad-bapst

    Resources program and also served as the Pike County Extension Educator in 4-H Youth Development.   In 2005, ...

  8. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

  9. Pumpkins

    https://southcenters.osu.edu/horticulture/vegetables/pumpkins

    marketability, growth and production characteristics, nitrogen fertility management, pollination and irrigation ...

  10. Putting the VID in COVID

    https://southcenters.osu.edu/newsletter/winter-2021/putting-the-vid-in-covid

    Resources – topics on healthy living, financial and social topics Food, Nutrition and Wellness – maintaining ... countries Pike County Extension News Update- topical Extension programs geared toward communities Other ...

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