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Horticulture
https://southcenters.osu.edu/horticulture
also the halftime Agriculture and Natural Resources Educator with OSU Extension in Scioto County. ... extension programs and research projects. Check back often for news, events, and current research results. ...
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Dr. Islam presents information for a field day in Ukraine
https://southcenters.osu.edu/dr-islam-presents-information-for-field-day-in-ukraine
Recently Dr. Islam, Soil, Water, and Bioenergy Resources Program Director, gave a talk via Zoom at ... Rafiq Islam, program director of the department of water, soil, and bioenergy resources of Ohio State ...
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Marketing Matters Videos
https://southcenters.osu.edu/direct-marketing/marketing-matters-videos
marketing resources from our team members and numerous collaborators to help you be more effective ...
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ABC-2 Learning Modules and Resources 2018-2019
is the link for ABC-2 Learning Modules and Resources 2018- 2019 ...
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2021 was a year of outreach, research, and collaboration
By Drs. Rafiq Islam and Arif Rahman SWBR Program The Soil, Water, and Bioenergy Resources (SWBR) ...
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Tomatoes
https://southcenters.osu.edu/horticulture/vegetables/tomatoes
suitability, marketability, growth and production characteristics, pollination management, bacterial, viral and ...
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Farmers Market Ready
https://southcenters.osu.edu/direct-marketing/programs/farmers-market-ready
practices and resources available to develop a thriving market, assist vendors and producers that direct ...
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2021 Ohio Pawpaw Virtual Conference
https://southcenters.osu.edu/events/2021-ohio-pawpaw-virtual-conference
Environment and Natural Resources, and the North American Pawpaw Growers Association for the 2021 Ohio Pawpaw ... CFAES, the OSU School of Environment and Natural Resources, and the North American Pawpaw Growers ...
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Dawn of a New Career
https://southcenters.osu.edu/newsletter/winter-2021/dawn-new-career
be sure to swing by the pollinator park, a project that Coleman spearheaded in partnership with the ...
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THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT
requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ...