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  1. Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)

    https://ohioline.osu.edu/factsheet/anr-0167

    ANR-0167 Agriculture and Natural Resources 02/24/2025 Samaneh Tajik, Postdoctoral Researcher; ... contributing to pollination and biodiversity. Their ability to grow vigorously and beautifully makes them ... to consumers. Additional Resources U. S. Department of Agriculture (NSDA), Natural Resources ...

  2. Belury named a 2025 American Society for Nutrition Distinguished Fellow

    https://fst.osu.edu/news/belury-named-2025-american-society-nutrition-distinguished-fellow

    NEWS FROM THE AMERICAN SOCIETY FOR NUTRITION The American Society for Nutrition (ASN) and ASN ...

  3. Food Preservation: Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    dress an animal? The Ohio Department of Natural Resources publication "Field Dressing Your ... food-contact surfaces separate from other cloths. Additional Resources Download a PDF of this fact sheet. The ... USDA Meat and Poultry Hotline is another resource if you have questions regarding food safety and ...

  4. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ... State University Extension, Mahoning County Margaret H. Rivera, Agriculture and Natural Resources ...

  5. 4-H Calendar and News

    https://franklin.osu.edu/program-areas/4-h-youth-development/newsletters-updates

    Printable One-Page Calendar     News and Updates 2025 Newsletters 2025 Pre-Fair Packet Newsletter ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    to adhere to a dairy-free diet. Additional Resources Check out the following resources for more ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  7. School Garden Tour: Granville High School

    https://franklin.osu.edu/events/school-garden-tour-granville-high-school

    food and to take into account the land, resources, and labor required to produce it. As the project ...

  8. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources ... (nchfp.uga.edu/resources/category/usda-guide) Originally authored by Lana Hardy, former Educator, Ohio State University Extension. Revised May ...

  9. December Newsletter

    https://franklin.osu.edu/news/december-newsletter

    to welcoming him back to his alma mater. To learn more about Roger, please read this news release. On ... opportunities, and recognition of members’ 4-H accomplishments. Agriculture and Natural Resources During the ...

  10. March Newsletter

    https://franklin.osu.edu/news/march-newsletter

    the Clover 5K, click here.   Agriculture and Natural Resources Master Gardeners meet and greet guests ... and Garden Show last month. Guests also learned about OSU Extension and the resources it offers to ... and Natural Resources presented the keynote presentation at the National Outstanding Young Farmers ...

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