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  1. 2024 Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/cfaes-dei-speaker-series/2024-dei-speaker-series

    recognition of Indigenous Peoples' Day, served as a co-lead for the Multicultural Employee Resource ... Natural Resources at The Ohio State University Description:  The environment drives many conversations ... from the School of Environment and Natural Resources (SENR) will discuss the Indigenous Environmental ...

  2. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    University Extension Food Preservation webpage. Resources For more information on food preservation, visit: ... Guide to Home Canning: nchfp.uga.edu/resources/category/usda-guide Originally written May 28, 2015 by ...

  3. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    ANR-0154 Agriculture and Natural Resources 08/19/2024 Laura Lindsey, Professor, Horticulture and ...

  4. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    with the local media outlets. Local news organizations often share positive community stories. Farmers ... market staff can be featured on morning news shows or as guest speakers on radio shows. They can share ... incentive program. If your farmers market has the resources and expertise, having a presence on social-media ...

  5. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    ANR-0145 Agriculture and Natural Resources 12/04/2023 Andrew J. Londo, Professor and State ... fs.usda.gov/visit/fall-colors/science-of-fall-colors Energy and Environment forestry fall color trees natural resources chlorophyll carotenoids ... anthocyanins Agriculture and Natural Resources ...

  6. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    fns-prod.azureedge.us/sites/default/files/media/file/Retailer-Training-Guide.pdf. For More Information Visit the following resources to learn more about SNAP and nutrition ...

  7. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    Manager's Library Series AEDE-0019 Agriculture and Natural Resources 05/17/2024 John Foltz, ... Natural Resources ...

  8. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    HYG-5818 Agriculture and Natural Resources 07/15/2024 Sally A. Miller, Professor Emerita of Food, ... use of the sous vide cooker. Resources Check out the following resources for information, equipment, ... Natural Resources ...

  9. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... a determining factor in whether silks become pollinated and potential kernels are fertilized. One specific item ... technically occurring first. The length of the pollination window differs based on whether it is for the whole ...

  10. Dr. Ray Miller Inducted into Ohio Agricultural Council Hall of Fame

    https://acel.osu.edu/news/dr-ray-miller-inducted-ohio-agricultural-council-hall-fame

    guiding students, ensuring they received the necessary support and resources to thrive both academically ...

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