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Managing Stress with Diet
https://ohioline.osu.edu/factsheet/fcs-1007
(2023, February 21). Stress. who.int/news-room/questions-and-answers/item/stress Family and Youth Food ...
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Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland
https://ohioline.osu.edu/factsheet/f-45
F-45 Agriculture and Natural Resources 10/17/2024 Revised by: Kathy L. Smith, Program Director, ... FAES – School of Environment and Natural Resources; Food, Agricultural, and Environmental Sciences; ... summer and into fall. At this point plants are pulling in resources to get ready for winter dormancy. ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... shorten its shelf life. Additional Resources Check out the following resources for more information on ... pasteurization of raw milk (SP 50-932). nifa.usda.gov/sites/default/files/resource ...
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Horse
https://lucas.osu.edu/4H/horse
Schedule July 15- 19, 2024 For state horse information and resources click HERE ...
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Amanda Raines
https://acel.osu.edu/our-people/amanda-raines
radio news, Amanda realized she needed a career that would allow her to work with youth and serve her ... mental health and connect to resources is one of Amanda’s specializations. She is a nationally certified ... Ohio. She believes that our youth are our greatest resource, and by providing opportunities for growth, ...
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Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
Manager's Library Series AEDE-0020 Agriculture and Natural Resources 08/22/2024 John Foltz, ... Agriculture and Natural Resources ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
for additional tips. Additional Resources 21 CFR Part 114—Acidified Foods Canning Basics fact sheet ...
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Controlling Non-Native Invasive Plants: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ... Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ... to Ohioline publication " HYG-2073 Ticks and Tickborne Disease.” Additional Resources Kulhanek, ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ... disinfection steps must be followed to minimize spread. You can find these steps and other resources at How to ... Prevent Norovirus (cdc.gov/norovirus/prevention). Additional Resources Check out the following resources ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources Learn ...