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  1. Cooperation between CFAES and the Universidad del Valle de Guatemala (UVG) Will Enhance Food Security

    https://ipa.osu.edu/home/slides/cooperation-between-cfaes-and-universidad-del-valle-de-guatemala-uvg-will-enhance-food

    already active in Guatemala via the PESAR program. https://ipa.osu.edu/news/cooperation-between-cfaes-and ...

  2. AACEL, AEDE Faculty Assess, Evaluate Navaho Nation’s Water Security

    https://ipa.osu.edu/home/slides/aacel-aede-faculty-assess-evaluate-navaho-nation%E2%80%99s-water-security

    sustainable solar-power pumps, drilling new wells and improving agricultural training. https://ipa.osu.edu/news ...

  3. South Centers Team Wins Grant to Improve Teaching and Research on Carbon Cycles at Tyumen State University in Russia

    https://ipa.osu.edu/news/south-centers-team-wins-grant-improve-teaching-and-research-carbon-cycles-tyumen-state

    Bioenergy Resources at OSU South Centers has a long history of working in Eastern Europe and Central Asian ...

  4. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

  5. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  6. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    The department graduated 33 undergraduate students, 9 Masters students, and 2 PhD’s during the spring semester. The department hosted a virtual graduation party to recognize the graduates. Congratulations and best of luck to our new alumni. OSU Executive ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...

  8. India’s Amity University to Cooperate with CFAES’s Carbon Management and Sequestration Center

    https://ipa.osu.edu/home/slides/india%E2%80%99s-amity-university-cooperate-cfaes%E2%80%99s-carbon-management-and-sequestration-center

    within the College of Food, Agricultural, and Environmental Sciences (CFAES).. https://ipa.osu.edu/news ...

  9. ACEL, AEDE Faculty Assess, Evaluate Navaho Nation’s Water Security

    https://ipa.osu.edu/news/acel-aede-faculty-assess-evaluate-navaho-nation%E2%80%99s-water-security

    More information at Ohio State News https://news.osu.edu/global-water-institute-leads-effort-to-improve ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

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