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  1. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    News caldwell.151@osu.edu ...

  2. Greene County Office of Ohio State University Extension Will Reopen with Limited Hours by Appointment Only

    https://greene.osu.edu/news/greene-county-office-ohio-state-university-extension-will-reopen-limited-hours-appointment-only

    supinger.5@osu.edu, for 4-H Youth Development; Trevor Corboy, corboy.3@osu.edu, for Agriculture and Natural Resources ...

  3. Vegetable Growers Outlook: Disease Challenges

    https://wayne.osu.edu/news/vegetable-growers-outlook-disease-challenges

      ­­­­­­­­­­­­­­­­­­­­­­­­­­­ Frank Becker is an OSU Extension Agriculture and Natural Resources Program Assistant and IPM ...

  4. Resources for Post-Secondary Educators

    https://equityandinclusion.cfaes.ohio-state.edu/faculty-and-staff-development/resources-post-secondary-educators

    This page is dedicated to helpful resources for post-secondary educators. If you have topic areas ... Diverse: Issues in Higher Education: Diverse is a media source that looks at critical news, information, ... education. In addition to being an online resource,  Diverse is also available as both a digital and print ...

  5. LGBTQ+ Resources

    https://equityandinclusion.cfaes.ohio-state.edu/resources/lgbtq-resources

    This page provides links to LGBTQ+ resources. If you have resources that you would like to have ...

  6. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

      Recent ANR News Articles Unsolicited Seed Reporting Late Summer Hay Seeding Vegetable Growers ...

  7. Resources for Postdoctoral Scholars

    https://equityandinclusion.cfaes.ohio-state.edu/node/449

    This page provides links to resources for postdoctoral scholars at Ohio State. If you have ... resources that you would like to have shared on this page, please contact Dr. Leo Taylor ... person events, live webinars, or static online resources. After completing the Basic component and 1 of ...

  8. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  9. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

      Agriculture & Natural Resources Updates Click here  to sign up for ANR email updates August ... Resources June 15, 2020- Poisonous Weeds, OCA Sale, Beef CFAP June 12, 2020- ODA Releases Dicamba Guidance ...

  10. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

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