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  1. Health and Safety Recommendations for On-Farm Grain Bin Facilities

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-04/health-and-safety-recommendations-farm-grain-bin-facilities

    involved with your operation. Invite them out for a tour and discuss resources available and potential ...

  2. Dawn of a New Career

    https://southcenters.osu.edu/newsletter/winter-2021/dawn-new-career

    be sure to swing by the pollinator park, a project that Coleman spearheaded in partnership with the ...

  3. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    and water resources and are economically viable for producers and growers, the 2020 achievements of ... Soil, Water, and Bioenergy Resources (SWBR) program at The Ohio State University South Centers are ... recycling of natural resources, and reduce pollution and improve soil health and water quality. Ukraine has ...

  4. OSUE Direct Food & Agricultural Marketing Team Achievements

    https://southcenters.osu.edu/newsletter/winter-2021/osue-direct-food-agricultural-marketing-team-achievements

    presentations live or recorded.  There were also 1,300 views of the team website where the COVID-19 resources ... educators to better understand what resources are available to assist with data collection and analysis for ... evident than during the pandemic.  Having the resources necessary to collect and analyze data at the ...

  5. Dr. Hanping Wang’s aquaculture book named one of the all-time best by BookAuthority.com

    https://southcenters.osu.edu/newsletter/winter-2021/dr-hanping-wangs-aquaculture-book-named-one-the-all-time-best-by

    ranking website BookAuthority.com. The 888-page, two-volume book is a comprehensive resource that covers ...

  6. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    compiled resources to help guide entrepreneurs interested in the meat processing business. “It only made ... resource that will help answer their questions and guide them in the decision-making process,” Garcia ...

  7. Programs designed to assist small businesses have been reopened

    https://southcenters.osu.edu/newsletter/winter-2021/programs-designed-assist-small-businesses-have-been-reopened

    are encouraged to apply to get the resources they need. For more information on SBA’s assistance to ...

  8. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    Extension’s Ag. Natural Resources program area. He also gave talks to gardeners and master gardeners in ...

  9. Seasonal Produce Made Simple

    https://fcs.osu.edu/news/seasonal-produce-made-simple

    McDermott, Agriculture and Natural Resources. This ongoing series takes a fun look at how to select quality ...

  10. Caregiver Support Network: Sharing respite experiences and resources: Where do I start?

    https://fcs.osu.edu/events/caregiver%C2%A0support-network-sharing-respite-experiences-and-resources-where-do-i-start

    Respite and Caregiver needs: Creating your respite plan 2 p.m.: Sharing respite experiences and resources ... https://agrability.osu.edu/caregiver-support-network/caregiver-resource-videos ...

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