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  1. COVID-19 Facts for Your Health and the Health of Others

    https://fcs.osu.edu/news/covid-19-facts-your-health-and-health-others

    support and resources Create an emergency contact list Have an updated emergency contact list for family, ... resources Choose a room in your home to use for sick household member Please refer to these websites for ... coronavirus.ohio.gov/wps/portal/gov/covid-19/home/covid-19-checklists/covid-19-checklists cdc.gov/coronavirus/2019-ncov/prepare/prevention.html For additional resources, checklists and ...

  2. Aquaponics: Impacts and Opportunities

    https://southcenters.osu.edu/events/aquaponics-impacts-and-opportunities

    system while conserving resources. Featured speakers are Charlie Shultz, Lead Faculty in the Controlled ...

  3. Debbie Carpenter is Shirley Brooks-Jones Citizenship Award Recipient

    https://fcs.osu.edu/news/debbie-carpenter-shirley-brooks-jones-citizenship-award-recipient

    has been Debbie’s mantra throughout her 26-year career working with limited resource families, ...

  4. New Healthy Living Resources

    https://fcs.osu.edu/events/new-healthy-living-resources

    Healthy Living Resources is a new telecast presented by the Family and Consumer Sciences program ...

  5. From Burkina Faso to Piketon: Dr. Compaore collaborates with soil/water program

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/from-burkina-faso-piketon-dr-compaore-collaborates-with

    visiting scholar for one month with the Soil, Water and Bioenergy Resources Program.  He is one of the ... vast resources of computing, statistical, and library facilities to improve his data analysis and ...

  6. Voices for Food program looking to expand into more counties

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/voices-for-food-program-looking-expand-more-counties

    Voices for Food, a program developed by a multi-state Extension team, provides tools and resources ... “Limited resources often challenge food insecure populations to have healthy dietary patterns, increasing ... resources, compounding their food insecurity. In addition, acquiring healthy foods and managing food dollars ...

  7. PawPaws

    https://southcenters.osu.edu/horticulture/fruits/pawpaws

    marketability, growth and production characteristics, grafting, pollination management, insect and disease ... Report 2019 Final Pawpaw Report: Marketing and Orchard Resource Efficiency for Ohio Pawpaw Variation in ...   Newsletters OPGA "Pawpaw Pickin's" & NAPGA "E-news" Pawpaw Publications from ...

  8. Taking Care of Business

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/taking-care-business

    with the resources and expertise they need to grow in a rapid and sustainable way, and in turn, ... increase the economic vitality of the region. “Our Endeavor Center melds business assistance resources and ... available to any professional organization for various business-related purposes. “We provide resources for ...

  9. OSU’s science-based knowledge translation to Republic of Kazakhstan

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osus-science-based-knowledge-translation-republic

    Soil, Water, and Bioenergy Resources at The Ohio State University South Centers, was invited on behalf ...

  10. eCONNECTION

    https://fcs.osu.edu/news/econnection

    by ABC 6 On Your Side news reporter Jesse Pagan regarding the ongoing E. coli infections stemming ... Buckeye Food Alliance remains the only on-campus pantry at Ohio State, they are not the only resource for ... resources and programs to reduce the risk of lives lost to suicide. Read more at ohiospf.org. Healthy Living ...

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