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  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...

  2. Emily Kahrs

    https://butler.osu.edu/people/emily-kahrs

    a TV news journalist, print journalist, publicist, in corporate public relations and marketing, and as ...

  3. Junior Fair Information

    https://butler.osu.edu/program-areas/4-h-youth-development/junior-fair-information

    Code Feeder Calf Vaccination Record 2016 Poultry Resources     ...

  4. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    News caldwell.151@osu.edu ...

  5. Home

    https://lod.cfaes.ohio-state.edu/home

    Conference Planning Committee. The Extension Learning and Organizational Development unit provides resources ... offer. We invite you to explore the resources available on our website, blog, and YouTube Channel or ...

  6. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  7. Research and Centers

    https://fst.osu.edu/research-and-centers

    Phytochemical Analytic Shared Resource- NPASR provides analytical support to The OSU research community with an ...

  8. OSU Resources

    https://fst.osu.edu/our-people/internal-use/osu-resouces

    OSU Resources These are resources helpful to get you started in your employment at Ohio State Food ... Payroll Services University Libraries Office of Human Resources OSU Travel Office Internet Resources OSU ...

  9. Internal Use

    https://fst.osu.edu/our-people/internal-use

      Capital Equipment Purchases FST Faculty Only Information (BuckeyeBox) University CFAES Human Resources ...

  10. Points for Consideration resources

    https://lod.cfaes.ohio-state.edu/node/129

    Points for Consideration: Asset / Capacity Building Approach to Needs Assessment Points for Consideration: Asset-based Approach to Needs Assessment with Prioritization of Needs Points for Consideration: Market Research for Extension Programming Points for ...

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