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  1. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    SAG-0003 Agriculture and Natural Resources 05/22/2024 Revised by: Cassandra Brown, Program ... to create a list of certifiers who operate in Ohio (see Resources section of this fact sheet). Create ... advocacy, or market development, opportunities? Resources on Organic Certification and Transition The ...

  2. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    ANR-0065 Agriculture and Natural Resources 06/07/2024 Reviewed by: Christie Welch, Continuing ... and the community wins by keeping those food dollars circulating in the community. Resources The SNAP ... farmers markets snap snap benefits Agriculture and Natural Resources Community Development ...

  3. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    Manager's Library Series AEDE-0019 Agriculture and Natural Resources 05/17/2024 John Foltz, ... Natural Resources ...

  4. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-50

    and most important step in managing any resource is identifying ownership goals. In this case, why do ... by wildlife. Originally written May 18, 2016 by David K. Apsley, Specialist, Natural Resources, Ohio ... woodland Environment and Natural Resources ...

  5. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    ANR-53 Agriculture and Natural Resources 03/13/2024 Reviewed by: Christie Welch, Direct Marketing ... relationships based on trust; and deliver service focused on customer convenience. Resources related to this ... Center grant. For additional fact sheets and other marketing resources, visit directmarketing.osu.edu. ...

  6. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... shorten its shelf life. Additional Resources Check out the following resources for more information on ... pasteurization of raw milk (SP 50-932). nifa.usda.gov/sites/default/files/resource ...

  7. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    F-48 Agriculture and Natural Resources 03/12/2024 Reviewed by: Kathy Smith, Program Director, ... tree value landowners Environment and Natural Resources ...

  8. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    careful identification of landowner objectives, inventory of resources, development and implementation of ... objectives be identified at the beginning because they determine what resources should be inventoried and ... wildlife habitat. Management such as this, which emphasizes a single resource objective, is called ...

  9. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    to adhere to a dairy-free diet. Additional Resources Check out the following resources for more ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  10. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    ANR-0152 Agriculture and Natural Resources 04/08/2024 Victor Emmanuel de Vasconcelos Gomes, Post ... grain Agriculture and Natural Resources Horticulture and Crop Science ...

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