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Shonna Smith appointed as a National Officer at the 2023 MANRRS National Conference
resources and related sciences.” To learn more about MANRRS CLICK HERE. ...
Ruminants, Horses, Poultry, and Pigs
Resources Laboratory (Waterman) on The Ohio State University Columbus Campus. CFAES’s vision for Waterman is ...
Nature Conservancy Externship
Geographic Society (due May 1st, 2023) Whether you live near an ocean or far away, water is a vital resource ... Training included & mentor-led $500 stipend The Experience Explore resources and case studies on ...
Career Class Opportunity
If you at the point where you are exploring or finalizing career options, FAES 2351, Planning a Career in Food, Agricultural, and Environmental Sciences is for you! This is a 1 credit hour course that meets on Monday, 12:40-1:35 PM in Agriculture Adminis ...
For this month's Buckeyes In Your Corner, we're having a year-end cookout! It is going to be on Wednesday, April 19 th @ 5:30 PM in the Animal Sciences Arena. See this flier for more details! ...
OSU Equine Club
Interested in horses? Then the Equine Club at Ohio State is perfect for you! Acting as a melting pot for all equine interests- including riding, roping, research, and just plain love for horses- the Equine Club allows for all kinds of interaction with our ...
Jeff Firkins 2022-2023 Distinguished Senior Faculty Research Award Recipient and Maurice Eastridge 2022-2023 Distinguished Extension Faculty Award Recipient
Challenge, and is editor of the bi-monthly publication, Buckeye Dairy News. ...
American Royal Scholarship
or university majoring in agriculture, food, natural resources or other related discipline as an ...
Organic Farmer Researcher Network: Tools for Answering the Endless Question, "Am I Winning at Pest Control?"
previously led by his father Ron Becker. Now serving as the OSU Wayne County Ag and Natural Resources ... https://wayne.osu.edu/news/frank-becker-hired-new-anr-educator-wayne-county Connection Details Join Zoom Meeting ...
Global Food and Agriculture
ANIMSCI 3600 The integration of food, agriculture, environment, resources, technology, culture, ...