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  1. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden eggplant ohio eggplant recipes Family and Consumer Sciences ...

  2. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ...

  3. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    and natural resources at Ohio State University Extension, or a master gardener volunteer. Selection ...

  5. Upcoming Events from OAA

    https://ati.osu.edu/newsletter/wednesday-wire/july-21-2021/upcoming-events-from-oaa

    wellness resources. ...

  6. Rain, Rain, Go Away, Right On Down the Ditch and Drain

    https://wayne.osu.edu/news/rain-rain-go-away-righto-down-ditch-and-drain

    The Wayne County Soil and Water Conservation District supplies great resources and photos of two-stage ...   Haley Zynda is an OSU Extension Agriculture and Natural Resources Educator and may be reached at ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer. ... Fruits and Vegetables, HYG-5347 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Carrots, Not Just for ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ...

  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    resources at Ohio State University Extension, or a master gardener volunteer. Selection Select garden-fresh ... office for the following fact sheet: Freezing Vegetables, HYG-5333 Resources The American Heart ...

  10. Japanese Beetles- Little Beetles with Big Appetites

    https://wayne.osu.edu/news/japanese-beetles-little-beetles-big-appetites

    clipped to less than ½ an inch and pollination is less than 50% complete. In fruit and vegetable crops, ... Becker is an OSU Extension Agriculture and Natural Resources Program Assistant and IPM Program ...

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