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Callery Pear- A Beautiful Tree That's Causing a Stink
https://wayne.osu.edu/news/callery-pear-beautiful-tree-thats-causing-stink
public awareness of Ohio’s native plants and the many benefits that they provide to pollinators, Ohio’s ... Natural Resources added the Callery/Bradford pear to the states invasive species listing in in 2018. In ... Natural Resources has a complete listing of invasive species that you should avoid planting, alternatives ...
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Planting and Soil Temperature
https://wayne.osu.edu/news/planting-and-soil-temperature
of when to plant. Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program ...
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OSU Extension and Ohio Department of Agriculture Partner Again, Kick Off 2021 Ohio Victory Gardens Program
people planting. https://agri.ohio.gov/wps/portal/gov/oda/divisions/communications-office/news ...
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Commitment to the Customer Experience
https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-%E2%80%93-crm-system
CFAES. Resources The following resources are available in preparation for the discovery session meetings: ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...
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Spring Pond Management
https://wayne.osu.edu/news/spring-pond-management
Extension Agriculture and Natural Resources Program Assistant and IPM Program Coordinator. He may be ...
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2021 CFAES Distinguished Seniors
https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors
https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...
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Insect Collection Guide
https://extensionpubs.osu.edu/insect-collection-guide/
This how-to resource guides you through collecting insects, what to pin and what to point, ...
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Poison Hemlock and Alfalfa Stands
https://wayne.osu.edu/news/poison-hemlock-and-alfalfa-stands
Becker is an OSU Extension Agriculture & Natural Resources Program Assistant and may be reached at ...
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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...