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  1. Putting poison hemlock in perspective

    https://agcrops.osu.edu/newsletter/corn-newsletter/19-2021/putting-poison-hemlock-perspective

    news over the past month, in articles such as this one. From a frequency of poisoning standpoint, some ...

  2. Insect Collecting

    https://extensionpubs.osu.edu/insect-collecting/

    This how-to resource guides you through collecting insects, what to pin and what to point, ...

  3. Joseph Ringler

    https://agcrops.osu.edu/people/joseph-ringler

    Joseph Ringler Extension Educator, Agriculture and Natural Resources ringler.16@osu.edu ...

  4. Roughstalk Bluegrass in Cereal Grain and Forage Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/18-2021/roughstalk-bluegrass-cereal-grain-and-forage-crops

    fields. Resources- https://www.canr.msu.edu/wheat/weeds/Roughstalk%20Bluegrass%20Handout.pdf ...

  5. Troubling tick season expected

    https://cfaes.osu.edu/news/articles/troubling-tick-season-expected

    and Garden Livestock Natural Resources and Environment Wooster area (Ohio) Alayna DeMartini ...

  6. Warm Weather Means Warm Season Grasses

    https://wayne.osu.edu/news/warm-weather-means-warm-season-grasses

    is 30-40 lb/A. Drill seeding depths have varied based on resource. The University of Kentucky ...

  7. Registration is Open for the OFGC 2021 Summer Forage Field Days

    https://agcrops.osu.edu/newsletter/corn-newsletter/18-2021/registration-open-ofgc-2021-summer-forage-field-days

    Staff, the USDA-Natural Resources Conservation Service, the Ohio Federation of Soil and Water ...

  8. Haley Zynda

    https://wayne.osu.edu/people/haley-zynda

    Educator, Agriculture & Natural Resources zynda.7@osu.edu 330-264-8722 ...

  9. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    online information resource and can be found at  ohioline.osu.edu.  Chow Line is a service of The Ohio ...

  10. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    resources to help people fully think through starting up a meat-processing facility.  Using the toolkit, ... guides to creating a business plan, contacts in the meat industry, and a host of other resources.  “If ... contributed to this report. Lyda Garcia garcia.625@osu.edu 614-292-3642 Extension News Tips and Events Media ...

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