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  1. OSU Extension and Ohio Department of Agriculture Partner Again, Kick Off 2021 Ohio Victory Gardens Program

    https://extension.osu.edu/home/slides/osu-extension-and-ohio-department-agriculture-partner-again-kick-2021-ohio-victory

    people planting. https://agri.ohio.gov/wps/portal/gov/oda/divisions/communications-office/news ...

  2. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-%E2%80%93-crm-system

    CFAES. Resources The following resources are available in preparation for the discovery session meetings: ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...

  4. 2019

    https://plantpath.osu.edu/research/publications/2019

    complete genome resource of  Xanthomonas hyacinthi  generated via long-read sequencing.  Plant Disease.  ... Powdery Mildew Pathogen  Golovinomyces magnicellulatus  Strain FPH2017-1. Microbiology resource ... Ziegle J, Bragard C, Koebnik R, Lang JM, Leach JE, Jacobs JM. (2019) Genome resource of barley bacterial ...

  5. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

  6. Insect Collection Guide

    https://extensionpubs.osu.edu/insect-collection-guide/

    This how-to resource guides you through collecting insects, what to pin and what to point, ...

  7. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

  8. 2021 January

    https://extension.osu.edu/extension-publishing/activity/2021-1-january

    Fitness Beef Project and Record Book Swine Resource Handbook for Market and Breeding Projects Our ...

  9. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

  10. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... Environment and Natural Resources M. Susie Whittington, professor of agriscience education in the  Department ... followed it at  go.osu.edu/cfaes_soc. FOR MORE INFORMATION CONTACT:  CFAES News Team cfaesnews@osu.edu ...

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