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  1. Youth Curriculum

    https://agsafety.osu.edu/resources/youth-curriculum

    Ag In the Classroom   Resources Click here to learn more Learning Lab Kit   Resources Click the ... link below to purchase the kit. Farm and Ranch Safety Learning Lab Kit Live Smart   Resources ... *Information coming soon   National Leaders Guide   Resources *Information coimg soon Ready, Set,.... Mow! ...

  2. Chiggers

    https://ohioline.osu.edu/factsheet/anr-0182-0

    ANR-0182 Agriculture and Natural Resources 06/13/2025 Ashley Kulhanek, Educator, Agriculture and ... Natural Resources, Ohio State University Extension, Medina County Chigger is a common name for tiny mite ... insecticides pose a risk to beneficial predators and pollinators in the landscape (Waldvogel et al., 2015). To ...

  3. Information for completing the Civil Rights Review

    https://extension.osu.edu/node/4971

    County Trends Resources Ohio State – Statement of Policy (October 2018) (per 41 C.F.R. 60-1.4) Employee ... Opportunity Equal Employment Opportunity (EEO) and Nondiscrimination Resources – Ohio State HR summary Action ... Rights Review Recommendation and  Action Plan OARDC, 2005 Resources to assist with complying with ...

  4. Food Preservation: Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    altitudes of 1,001–6,000 feet, increase process time to 20 minutes). Additional Resources Download PDF of ...   (extension.uga.edu/publications/detail.html?number=B989&title=so-easy-to-preserve) National Center for Home Food Preservation   (nchfp.uga.edu/resources ...

  5. Career Exploration: Air Travel Industry

    https://ohioline.osu.edu/factsheet/cdfs-4120

    appeal to your personal and professional interests.  This fact sheet is a valuable resource for high ... ambassadors (flycolumbus.com/business/volunteer) as additional resources for networking and as ... as a vital community resource for the 38,000 workers and 900 employers in the Rickenbacker area. By ...

  6. Food Preservation: Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    Recommended process time for mince meat pie filling in a weighted-pressure canner. Additional Resources Note:  ... (nchfp.uga.edu/resources/category/usda-guide) University of Georgia Extension, So Easy to Preserve ...

  7. Stockpiling Cool-Season Grasses with Fall Nitrogen Applications

    https://ohioline.osu.edu/factsheet/anr-0185

    ANR-0185 Agriculture and Natural Resources 06/12/2025 Ted Wiseman, Assistant Professor; Food, ... canr.msu.edu/soilfertility/Files/Bulletins/Tri%20State%20Fertilizer%20Recommendations%20E2567.pdf Ag Crops and Livestock stockpiling forages pasture management Agriculture and Natural Resources ...

  8. Extension Impact

    https://extension.osu.edu/about/vision-mission-values/extension-impact

    Agriculture and Natural Resources     ...

  9. Business Transition Planning: How Businesses Can Plan for What’s Next

    https://ohioline.osu.edu/factsheet/cdfs-4119

    or small business development center can also be used as exit planning resources. Local economic ... resource (Schlake, 2023) shares a variety of transition options, a few of which are noted below. Other ... However, a variety of resources are available on legal, tax, estate planning, profit analysis, transfer of ...

  10. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    F-103 Agriculture and Natural Resources 05/28/2025 Jim Downs, Assistant Professor and Forestry ... Ohio Department of Natural Resources, Division of Forestry Non-native and invasive privets compete ... well-established, control requires substantial investment of manpower and resources. Early detection and rapid ...

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