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  1. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    HYG-1133 Agriculture and Natural Resources 06/26/2025 Gary Y. Gao, Professor and Extension ... Resources Program, The Ohio State University South Centers Joe F. Boggs, Assistant Professor and Extension ... Educator, Agriculture and Natural Resources, Ohio State University Extension-Hamilton County Arif Rahman, ...

  2. Food Preservation: Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    Recommended process time for mince meat pie filling in a weighted-pressure canner. Additional Resources ... USDA Complete Guide to Home Canning (nchfp.uga.edu/resources/category/usda-guide) University of Georgia ...

  3. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    Resources Note: This fact sheet uses language, recipes, procedures, and data from reliable sources such as ...

  4. Chiggers

    https://ohioline.osu.edu/factsheet/anr-0182-0

    ANR-0182 Agriculture and Natural Resources 06/13/2025 Ashley Kulhanek, Educator, Agriculture and ... Natural Resources, Ohio State University Extension, Medina County Chigger is a common name for tiny mite ... insecticides pose a risk to beneficial predators and pollinators in the landscape (Waldvogel et al., 2015). To ...

  5. Career Exploration: Air Travel Industry

    https://ohioline.osu.edu/factsheet/cdfs-4120

    appeal to your personal and professional interests.  This fact sheet is a valuable resource for high ... ambassadors (flycolumbus.com/business/volunteer) as additional resources for networking and as ... as a vital community resource for the 38,000 workers and 900 employers in the Rickenbacker area. By ...

  6. Food Preservation: Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    altitudes of 1,001–6,000 feet, increase process time to 20 minutes). Additional Resources Download PDF of ...   (extension.uga.edu/publications/detail.html?number=B989&title=so-easy-to-preserve) National Center for Home Food Preservation   (nchfp.uga.edu/resources ...

  7. Stockpiling Cool-Season Grasses with Fall Nitrogen Applications

    https://ohioline.osu.edu/factsheet/anr-0185

    ANR-0185 Agriculture and Natural Resources 06/12/2025 Ted Wiseman, Assistant Professor; Food, ... canr.msu.edu/soilfertility/Files/Bulletins/Tri%20State%20Fertilizer%20Recommendations%20E2567.pdf Ag Crops and Livestock stockpiling forages pasture management Agriculture and Natural Resources ...

  8. Extension Impact

    https://extension.osu.edu/about/vision-mission-values/extension-impact

    Agriculture and Natural Resources     ...

  9. Business Transition Planning: How Businesses Can Plan for What’s Next

    https://ohioline.osu.edu/factsheet/cdfs-4119

    or small business development center can also be used as exit planning resources. Local economic ... resource (Schlake, 2023) shares a variety of transition options, a few of which are noted below. Other ... However, a variety of resources are available on legal, tax, estate planning, profit analysis, transfer of ...

  10. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    F-103 Agriculture and Natural Resources 05/28/2025 Jim Downs, Assistant Professor and Forestry ... Ohio Department of Natural Resources, Division of Forestry Non-native and invasive privets compete ... well-established, control requires substantial investment of manpower and resources. Early detection and rapid ...

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