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  1. Citizen Science White Oak Improvement Project recording now available

    https://ocvn.osu.edu/events/citizen-science-white-oak-improvement-project-recording-now-available

    https://ocvn.osu.edu/training-opportunities-experience-and-credit-hours There are some additional resources on the white oak webinar at the site above.  This series and ... Forestry and Natural Resources, University of Kentucky  Resources:   2020 Acorn Collecting ...

  2. EPN recording available 'Talking Climate in a Purple State'

    https://ocvn.osu.edu/events/epn-recording-available-talking-climate-purple-state

    Dr. Hayhoe and the panelists shared a multitude of helpful and informative resources related to these ... topics. You can access a compilation of those resources here. ...

  3. Floral Design & Marketing Program Preview

    https://ati.osu.edu/node/8795

    Management and Soil Conservation Dairy Cattle Production and Management Environment and Natural Resources ... Conservation Dairy Cattle Production and Management Environment and Natural Resources Floral Design and ...

  4. Seasonal Produce Made Simple

    https://fcs.osu.edu/news/seasonal-produce-made-simple

    McDermott, Agriculture and Natural Resources. This ongoing series takes a fun look at how to select quality ...

  5. EA Test Page

    https://students.cfaes.ohio-state.edu/node/4504

    relates to all careers and even every-day life.  Iceland: Environment and Natural Resources  Travel Time: ... such as land degradation and the threats of poor resource protection and the possibilities of ... environmental restoration and resource conservation.     SUMMER 2021 PROGRAMS    England/Scotland: Agricultural ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-7

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-6

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-4

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  9. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-34

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-35

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

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