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  1. Iceland: Environment and Natural Resources Information Session

    https://students.cfaes.ohio-state.edu/events/iceland-environment-and-natural-resources-information-session

    Iceland: Environment and Natural Resources ...

  2. Breakout 1

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions/breakout-1

    2:40 p.m., October 28, 2020, Breakout Session 1 MyChoice Food Pantries: Tools, Resources, and ... common mental illnesses, the signs and symptoms, and avenues to guide those in need to the resources ... mental health resources will be provided. Utilizing Somatic Awareness to Adapt, Change and Embrace ...

  3. Breakout 4

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions/breakout-4

    leader, was applied to this project. This approach is good news for all of us who are thrown into ... develop grassroots solutions to those concerns with local resources, mobilizes the community to enact ...

  4. Seasonal Produce Made Simple

    https://fcs.osu.edu/news/seasonal-produce-made-simple

    McDermott, Agriculture and Natural Resources. This ongoing series takes a fun look at how to select quality ...

  5. Speakers

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/speakers

    people, education, and leadership working in human resources and workforce development. Lena Tenney ...

  6. Breakout 2

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions/breakout-2

    Agriculture and Natural Resources. It is that topic that can bring together colleagues to enhance county ... outreach plan to accomplish our goals including website resources, social media posts, and educational ...

  7. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-40

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  8. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-39

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  9. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-40

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  10. Floral Design & Marketing Program Preview

    https://ati.osu.edu/node/8795

    Management and Soil Conservation Dairy Cattle Production and Management Environment and Natural Resources ... Conservation Dairy Cattle Production and Management Environment and Natural Resources Floral Design and ...

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