Site

Pamela Thomas Retiring at the End of May

https://equityandinclusion.cfaes.ohio-state.edu/news/pamela-thomas-retiring-end-may

the Minorities in Agriculture, Natural Resources and Related Sciences (MANRRS) student organization ...

Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...

2021 CFAES Distinguished Seniors

https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

DEI Faculty and Staff Spotlight: Dr. Jera Niewoehner-Green

https://equityandinclusion.cfaes.ohio-state.edu/news/dei-faculty-and-staff-spotlight-dr-jera-niewoehner-green

and dialogues, and identified resources for continued learning. I also include content related to ...

March 2021 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

Knowledge Exchange Update

https://urban-extension.cfaes.ohio-state.edu/blog/march-31-2021-1043am/knowledge-exchange-update

Blog Subscriptions ...

DEI Newsletter

https://equityandinclusion.cfaes.ohio-state.edu/about-us/dei-newsletter

information on professional development webinars, and resources to help support the CFAES community in their ... to get the newsletter delivered straight to your inbox. If you would like to contribute relavent news ...