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  1. “Take a Break!” Email Wellness Challenge

    https://wayne.osu.edu/news/%E2%80%9Ctake-break%E2%80%9D-email-wellness-challenge

    others, take breaks, stay informed, avoid too much exposure to news, and seek help with needed. Taking ... research, and resources to help take more breaks and make the most of them. In October, participants will ... resources available on the Ohio State University Extension Live Healthy Live Well Blog and Facebook pages. ...

  2. Beef

    https://wayne.osu.edu/beef

    Resource Handbook (117R)- This one-time purchase contains essential subject matter information for members ... taking a market beef, beef breeding, beef feeder or dairy beef feeder project. An excellent resource for ... projects and can be used by members at all levels. Use with  117R  Beef Resource Handbook. Beef Project ...

  3. Storage of Fall Fruit and Vegetable Crops After Harvest

    https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest

      ­­­­­­­­­­­­­­­­­­­­­­­­­­­ Frank Becker is an OSU Extension Agriculture and Natural Resources Program Assistant and IPM ...

  4. Past Programs

    https://equityandinclusion.cfaes.ohio-state.edu/webinars-and-other-events/cfaes-diversity-equity-and-inclusion-webinars/past-programs

    and others who may be experiencing mental health difficulties Access treatment and resources available ... & Human Resources Development at The Ohio State University. Gardening with Physical Limitations  - ... including online resources, legal assistance, child and elder care resources and referrals, change management, and ...

  5. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-3

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-4

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-5

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-2

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  9. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-31

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-32

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

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