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  1. 2021 Green Industry Summer Session

    https://lucas.osu.edu/events/2021-green-industry-summer-session

    https://lucas.osu.edu/ Topics will include pollinators, trees, shrubs, weeds, and IPM and more!   Here is the link for ...

  2. State Fair Natural Resources Judging Resources

    https://lucas.osu.edu/node/2182

    2021 4-H Natural Resources Day Guidelines 2021 4-H Natural Resources Project Requirements Ohio 4-H ... Judging Tip Sheet 4-H Natural Resources Judging Tip Sheet Sample Interview Questions Explore The Outdoors ...

  3. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ...

  4. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation-0

    & a pressure canner Food preservation resources ...

  5. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation

    & a pressure canner Food preservation resources ...

  6. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    difference between a water bath canner & a pressure canner Food preservation resources Questions, please ...

  7. Webinar: Caregiving and Compassion Fatigue

    https://lucas.osu.edu/events/webinar-caregiving-and-compassion-fatigue

    recognize & deal with it to provide  personal and community resources  that may alleviate the stress of ...

  8. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Dr. Melvin Pascall is the lead principal investigator in one of twelve teams chosen for funding through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access Pipeline for Middle Grade Students in Columbus Metro ...

  9. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...

  10. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

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