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Annual Review Process for all Department of Extension Faculty
professional development, and other resources from the department. The following information describes the full ... Performance Reviews documents at https://extops.cfaes.ohio-state.edu/human-resources/job-aids. Documents to ...
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May 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights
The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...
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FST Special Edition Newsletter- 2021 Spring Graduation
Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...
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April 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights
manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ... Annual conference. MANRRS is Multicultural students in Agriculture, Natural Resources and Related ...
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Commitment to the Customer Experience
https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-crm-system
CFAES. Resources The following resources are available in preparation for the discovery session meetings: ...
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OSU Extension and Ohio Department of Agriculture Partner Again, Kick Off 2021 Ohio Victory Gardens Program
people planting. https://agri.ohio.gov/wps/portal/gov/oda/divisions/communications-office/news ...
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May 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights
the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...
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April/May 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights
The department graduated 33 undergraduate students, 9 Masters students, and 2 PhD’s during the spring semester. The department hosted a virtual graduation party to recognize the graduates. Congratulations and best of luck to our new alumni. OSU Executive ...
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2021 CFAES Distinguished Seniors
https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors
https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...