Site

Search results

  1. 2020 Ohio Soybean Performance Trial: Henry County and Preble County Yield Results Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-36/2020-ohio-soybean-performance-trial-henry-county-and-preble

    https://stepupsoy.osu.edu/news/ohio-soybean-performance-trials-henry-co-and-preble-co-yield-results Results from the other trial locations will be added as harvest and data analysis continues. In ...

  2. Extended Drydown in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-36/extended-drydown-corn

    https://www.agry.purdue.edu/ext/corn/news/articles_19/LatePlantedCornMaturity_1012.html M. Singh and K. Cassida. 2019. Management guidelines for immature and frosted corn silage. ... https://www.canr.msu.edu/news/management-guidelines-for-immature-and-frosted-corn-silage P. Thomison. 2019. Drydown in Corn: What to Expect? ...

  3. Floral Design & Marketing Program Preview

    https://ati.osu.edu/node/8795

    Management and Soil Conservation Dairy Cattle Production and Management Environment and Natural Resources ... Conservation Dairy Cattle Production and Management Environment and Natural Resources Floral Design and ...

  4. College of Wooster Goes All Online

    https://ati.osu.edu/newsletter/wednesday-wire/october-21-2020/college-wooster-goes-all-online

    You may have heard that the College of Wooster has moved to all online delivery for the remainder of the semester due to a spike in COVID-19 infections. I hope this underscores the need for wearing your masks, washing your hands, and physical distancing. ...

  5. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-33

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  6. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-34

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  7. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-31

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  8. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-30

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-7

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-6

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

Pages