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FST Special Edition Newsletter – 2022 Spring Graduation

https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

Dissertation Research, Pre-Candidacy PhD

https://fst.osu.edu/courses/fdscte-8998

and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ...

The Financial Aspect of Alternative Forages

https://wayne.osu.edu/news/financial-aspect-alternative-forages

Haley Zynda is an Extension Educator, Agriculture and Natural Resources for Ohio State University ...

Intellectual Wellness

https://wayne.osu.edu/news/intellectual-wellness

She and I are on several teams together and Shannon loves to teach Mindfulness, Resource management ...

April 2022 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. ...