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  1. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    ANR-96 Agriculture and Natural Resources 04/13/2021 Harold Watters, Associate Professor and Field ... shown for vegetable crops. Please use the information found in the Resources section of this fact sheet. ... (Perennials: Table 7-9) and (Annuals: Table 7-11) Resources Nutrient content of vegetable crops (accessed April ...

  2. South Centers Team Wins Grant to Improve Teaching and Research on Carbon Cycles at Tyumen State University in Russia

    https://ipa.osu.edu/news/south-centers-team-wins-grant-improve-teaching-and-research-carbon-cycles-tyumen-state

    Bioenergy Resources at OSU South Centers has a long history of working in Eastern Europe and Central Asian ...

  3. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    PLPATH-FRU-50 Agriculture and Natural Resources 04/13/2021 Melanie Lewis Ivey, Associate ... University, January 5, 2012. ohioline.osu.edu/factsheet/HYG-2075-11 Useful Resources Bordelon, Bruce. “Grapes: ...

  4. Pamela Thomas Retiring at the End of May

    https://equityandinclusion.cfaes.ohio-state.edu/news/pamela-thomas-retiring-end-may

    the Minorities in Agriculture, Natural Resources and Related Sciences (MANRRS) student organization ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...

  6. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

  7. DEI Faculty and Staff Spotlight: Dr. Jera Niewoehner-Green

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-faculty-and-staff-spotlight-dr-jera-niewoehner-green

    and dialogues, and identified resources for continued learning. I also include content related to ...

  8. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

  9. DEI Newsletter

    https://equityandinclusion.cfaes.ohio-state.edu/about-us/dei-newsletter

    information on professional development webinars, and resources to help support the CFAES community in their ...  to get the newsletter delivered straight to your inbox. If you would like to contribute relavent news ...

  10. Knowledge Exchange Update

    https://urban-extension.cfaes.ohio-state.edu/blog/march-31-2021-1043am/knowledge-exchange-update

    Blog Subscriptions ...

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