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  1. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    factories, and other sources generate every year, said Brent Sohngen, a professor of natural resources and ... Daigneault, an assistant professor at the School of Forest Resources, University of Maine  Justin Baker, an ... associate professor at the Department of Forestry and Environmental Resources, North Carolina State ...

  2. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...

  3. 2019

    https://plantpath.osu.edu/research/publications/2019

    complete genome resource of  Xanthomonas hyacinthi  generated via long-read sequencing.  Plant Disease.  ... Powdery Mildew Pathogen  Golovinomyces magnicellulatus  Strain FPH2017-1. Microbiology resource ... Ziegle J, Bragard C, Koebnik R, Lang JM, Leach JE, Jacobs JM. (2019) Genome resource of barley bacterial ...

  4. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

  5. Lecturer Profile: Denise Kestner

    https://aede.osu.edu/news/lecturer-profile-denise-kestner

    AEDE lecturer Denise Kestner works in human resources and teaches two AEDE courses: Principles of ... Agribusiness Management and Human Resource Management in Small Business. She brings her experience working with ...

  6. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

  7. Transition to Organic Grain Workshop Offered on March 30

    https://offer.osu.edu/blog/march-22-2021-1039am/transition-organic-grain-workshop-offered-march-30

    organic transition field crops event educational resources ...

  8. New policy brief examines how immigration affects Ohio and the U.S. workforce

    https://aede.osu.edu/news/new-policy-brief-examines-how-immigration-affects-ohio-and-us-workforce

    and supporting U.S. immigrants by providing resources to help with language barriers and financial ...

  9. Organic Winter Webinars: Recordings Available

    https://offer.osu.edu/news/organic-winter-webinars

    Listen: Audio-only file Handout: Organic Transition Resources January 6, 2021  Cover Crops Suitable for ...

  10. Frontiers in Resource Economics

    https://aede.osu.edu/courses/aedecon-8301

    AEDECON 8301 The course will focus on the theory of renewable resource economics, the seminal ...

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