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  1. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    factories, and other sources generate every year, said Brent Sohngen, a professor of natural resources and ... Daigneault, an assistant professor at the School of Forest Resources, University of Maine  Justin Baker, an ... associate professor at the Department of Forestry and Environmental Resources, North Carolina State ...

  2. Pamela Thomas Retiring at the End of May

    https://equityandinclusion.cfaes.ohio-state.edu/news/pamela-thomas-retiring-end-may

    the Minorities in Agriculture, Natural Resources and Related Sciences (MANRRS) student organization ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...

  4. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

  5. DEI Faculty and Staff Spotlight: Dr. Jera Niewoehner-Green

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-faculty-and-staff-spotlight-dr-jera-niewoehner-green

    and dialogues, and identified resources for continued learning. I also include content related to ...

  6. Lecturer Profile: Denise Kestner

    https://aede.osu.edu/news/lecturer-profile-denise-kestner

    AEDE lecturer Denise Kestner works in human resources and teaches two AEDE courses: Principles of ... Agribusiness Management and Human Resource Management in Small Business. She brings her experience working with ...

  7. DEI Newsletter

    https://equityandinclusion.cfaes.ohio-state.edu/about-us/dei-newsletter

    information on professional development webinars, and resources to help support the CFAES community in their ...  to get the newsletter delivered straight to your inbox. If you would like to contribute relavent news ...

  8. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

  9. Transition to Organic Grain Workshop Offered on March 30

    https://offer.osu.edu/blog/march-22-2021-1039am/transition-organic-grain-workshop-offered-march-30

    organic transition field crops event educational resources ...

  10. New policy brief examines how immigration affects Ohio and the U.S. workforce

    https://aede.osu.edu/news/new-policy-brief-examines-how-immigration-affects-ohio-and-us-workforce

    and supporting U.S. immigrants by providing resources to help with language barriers and financial ...

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