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  1. AEDE alumni connect AEDE courses to community service and career success

    https://aede.osu.edu/news/aede-alumni-connect-aede-courses-community-service-and-career-success

    the opportunity to expand his reach and more widely share important information and resources offered ...

  2. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    factories, and other sources generate every year, said Brent Sohngen, a professor of natural resources and ... Daigneault, an assistant professor at the School of Forest Resources, University of Maine  Justin Baker, an ... associate professor at the Department of Forestry and Environmental Resources, North Carolina State ...

  3. Adult Program

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/adult-program

    limited resource adults with children in the household. EFNEP teaches caregivers how to make healthier, ...

  4. Eligibility

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/eligibility

    also receive educational enhancements such as recipes and resources in addition to their classes. ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...

  6. About Us

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us

    serves limited resource adults who care for children in their homes as well as limited income youth. The ... communities they support reach over 25,000 limited-resource families and youth each year. More than 80 percent ...

  7. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

  8. Lecturer Profile: Denise Kestner

    https://aede.osu.edu/news/lecturer-profile-denise-kestner

    AEDE lecturer Denise Kestner works in human resources and teaches two AEDE courses: Principles of ... Agribusiness Management and Human Resource Management in Small Business. She brings her experience working with ...

  9. Transition to Organic Grain Workshop Offered on March 30

    https://offer.osu.edu/blog/march-22-2021-1039am/transition-organic-grain-workshop-offered-march-30

    organic transition field crops event educational resources ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

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