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January 2023 Department Highlights
Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, F ...
Dissertation Research, Pre-Candidacy PhD
and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ...
Extension programming and resources, she disseminates food safety information about various topics (e.g., ...
December 2022 Department Highlights
Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...
FST Special Addition Newsletter – 2022 Autumn Semester Graduation
Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...
Belury Elected ASN President
expanding resources for under-represented scholars and expanding partnerships with industry, government, and ... evidence-based nutrition while protecting, sustaining, and enhancing resources for the future. ASN is the ...
Interim Chair Named for Food Science and Technology
administrators to advance the vision and missions of the department in order to optimize resource needs of the ... department. Administer, allocate, and manage fiscal and human resources in a complex organization with ...
November 2022 Department Highlights
article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ...
Endowed Chairs and Distinguished Professors
research news out to the food processing industry and informing consumers to improve food safety; and ...
October 2022 Department Highlights
resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...