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  1. Putting poison hemlock in perspective

    https://agcrops.osu.edu/newsletter/corn-newsletter/19-2021/putting-poison-hemlock-perspective

    news over the past month, in articles such as this one. From a frequency of poisoning standpoint, some ...

  2. Joseph Ringler

    https://agcrops.osu.edu/people/joseph-ringler

    Joseph Ringler Extension Educator, Agriculture and Natural Resources ringler.16@osu.edu ...

  3. Roughstalk Bluegrass in Cereal Grain and Forage Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/18-2021/roughstalk-bluegrass-cereal-grain-and-forage-crops

    fields. Resources- https://www.canr.msu.edu/wheat/weeds/Roughstalk%20Bluegrass%20Handout.pdf ...

  4. Registration is Open for the OFGC 2021 Summer Forage Field Days

    https://agcrops.osu.edu/newsletter/corn-newsletter/18-2021/registration-open-ofgc-2021-summer-forage-field-days

    Staff, the USDA-Natural Resources Conservation Service, the Ohio Federation of Soil and Water ...

  5. Room Reservation Procedures

    https://ati.osu.edu/newsletter/wednesday-wire/june-16-2021/room-reservation-procedures

    Hello all, the Room Reservation system has changed. ...

  6. ATI Fiscal Year End Dates

    https://ati.osu.edu/newsletter/wednesday-wire/june-16-2021/ati-fiscal-year-end-dates

    The last day to submit a requisition for fiscal year 2021 is Wednesday, June 23 rd. The last day to make a pcard purchase for fiscal year 2021 is Thursday, June 24 th. ...

  7. Student Trip to Columbus: Thursday, Oct. 21

    https://ati.osu.edu/newsletter/wednesday-wire/june-9-2021/student-trip-columbus-thursday-oct-21

    with academic resources in CFAES and the greater Columbus campus.  The trip is designed to help ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-341

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  9. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-261

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-333

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

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