Site

Search results

  1. Graduate program ranks in top 10 for seventh year running

    https://fabe.osu.edu/news/graduate-program-ranks-top-10-seventh-year-running

    University has been ranked ninth in the nation among graduate programs by U.S. News & World Report in its ... resources of a large research university and the personalized attention of a close-knit academic community. ... ranking, the College of Engineering made major strides in the U.S. News & World Report rankings, coming ...

  2. Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio

    https://ohioline.osu.edu/factsheet/anr-0170

    ANR-0170 Agriculture and Natural Resources 04/10/2025 Samaneh Tajik, Post doctoral researcher, ... Sunchokes are appealing to Ohio growers and homeowners due to their multiple uses as food, pollinator ... attracting pollinators with their showy flowers (Smekalova et al., 2020). The denser branching patterns in ...

  3. Faculty and staff recognized at CFAES Awards Ceremony

    https://fabe.osu.edu/news/faculty-and-staff-recognized-cfaes-awards-ceremony

    Environment and Natural Resources; Agricultural, Environmental, and Development Economics; Plant Pathology; ...

  4. AEDE Faculty, Staff and Alum receive recognition as part of CFAES Annual Awards Banquet

    https://aede.osu.edu/home/slides/aede-faculty-staff-and-alum-receive-recognition-part-cfaes-annual-awards-banquet

    https://aede.osu.edu/news ...

  5. ACEL GSA March Newsletter

    https://acel.osu.edu/news/acel-gsa-march-newsletter

    news—including introductions to our newest chairs. Click the link below to explore everything happening in ACEL! ...

  6. Food Preservation: Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    tightly wrapped rolls in the freezer. Additional Resources Note: This fact sheet uses language, recipes, ... (extension.uga.edu/publications/detail.html?number=B989&title=so-easy-to-preserve) USDA Complete Guide to Home Canning (nchfp.uga.edu/resources/category/usda-guide) USDA: Fruits ...

  7. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    Resources Note: This fact sheet uses language, recipes, procedures, and data from reliable sources such as ... (extension.uga.edu/publications/detail.html?number=B989&title=so-easy-to-preserve) USDA Complete Guide to Home Canning (nchfp.uga.edu/resources/category/usda-guide) Originally ...

  8. Human Resource Management in Small Business

    https://aede.osu.edu/courses/aedecon-3160-0

    AEDECON 3160 Undergraduate 3.0 3160.Human Resources Management in Small Business SP25.pdf Spring ...

  9. Environmental and Natural Resource Economics

    https://aede.osu.edu/courses/aedecon-4310-1

    AEDECON 4310 Undergraduate 3.0 4310. Enviornmental and Natural Resources Economics SP25.pdf Spring ...

  10. Attributes and Considerations for the Use of Cereal Rye as a Cover Crop

    https://ohioline.osu.edu/factsheet/anr-0168

    ANR-0168 Agriculture and Natural Resources 03/11/2025 Rachel Cochran, CCA/CPAg, Water Quality ... University Sarah Noggle, Extension Educator, Agriculture and Natural Resources, The Ohio State University The ... return nutrients to the cash crop being subsequently grown. Recommendations and resources for planting ...

Pages