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  1. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    F-47 Agriculture and Natural Resources 12/02/2024 Jim Downs, Assistant Professor and Forestry ... Important Concern Protecting soil and water resources is an important concern during forest regeneration ... Norland, State Natural Resources Specialist, Ohio State University Extension; and David M. Hix, Associate ...

  2. CFAES Global Education Opportunities

    https://woostercampuslife.cfaes.ohio-state.edu/december-2-8-2024-november-25-december-2-2024-november-18-24-2024-november-11-17-2024-november-4-10

    Resources New Zealand: Sustainable Tourism and Human Impacts on the Environment ...

  3. Managing Stress with Diet

    https://ohioline.osu.edu/factsheet/fcs-1007

    (2023, February 21). Stress. who.int/news-room/questions-and-answers/item/stress Family and Youth Food ...

  4. Workshop: How Can Connections and Preparation Simplify the Process of Securing Grants and Funding?

    https://extension.osu.edu/events/workshop-how-can-connections-and-preparation-simplify-process-securing-grants-and-funding

    partnership guide and other resources created in cooperation with key players at  ...

  5. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    F-45 Agriculture and Natural Resources 10/17/2024 Revised by: Kathy L. Smith, Program Director, ... FAES – School of Environment and Natural Resources; Food, Agricultural, and Environmental Sciences; ... summer and into fall. At this point plants are pulling in resources to get ready for winter dormancy. ...

  6. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    Manager's Library Series AEDE-0020 Agriculture and Natural Resources 08/22/2024 John Foltz, ... Agriculture and Natural Resources ...

  7. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    for additional tips. Additional Resources 21 CFR Part 114—Acidified Foods Canning Basics fact sheet ...

  8. Ohio Certified Volunteer Naturalist Handbook

    https://extensionpubs.osu.edu/ohio-certified-volunteer-naturalist-handbook/

    program, is a rich resource for those involved in natural resources education and those who simply want to ... century, climate and weather, geology, water resources, birds, plants and soils, forests, insects, ... Resources, OSU Extension, the OSU Byrd Polar and Climate Research Center, and the Ohio Department of Natural ...

  9. First Gen Celebration

    https://woostercampuslife.cfaes.ohio-state.edu/november-4-10-2024/first-gen-celebration

    RSVP for First Gen Dinner Outside the Student Resource Center in Halterman Hall is a table with First ...

  10. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources Learn ...

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