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Congratulations to Dr. Mary Gardiner on being named CFAES Distinguished Professor!
examines how managing vacant lots impacts pollinators, biodiversity, and ecosystem services in lower income ...
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Entomology Students win Research Awards at annual meeting!
https://entomology.osu.edu/news/entomology-students-win-research-awards-annual-meeting
Exciting news from the Entomological Society of America annual conference 2024 Student Awards ... place in the Undergraduate MUVE and PBT, Behavior, Pollinators and Chemical Ecology presentation section ...
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Harvesting and Reproduction Methods for Ohio Forests
https://ohioline.osu.edu/factsheet/f-47
F-47 Agriculture and Natural Resources 12/02/2024 Jim Downs, Assistant Professor and Forestry ... Important Concern Protecting soil and water resources is an important concern during forest regeneration ... Norland, State Natural Resources Specialist, Ohio State University Extension; and David M. Hix, Associate ...
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Projects Expand Urban Agriculture Opportunities
Blog Subscriptions ...
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Managing Stress with Diet
https://ohioline.osu.edu/factsheet/fcs-1007
(2023, February 21). Stress. who.int/news-room/questions-and-answers/item/stress Family and Youth Food ...
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Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland
https://ohioline.osu.edu/factsheet/f-45
F-45 Agriculture and Natural Resources 10/17/2024 Revised by: Kathy L. Smith, Program Director, ... FAES – School of Environment and Natural Resources; Food, Agricultural, and Environmental Sciences; ... summer and into fall. At this point plants are pulling in resources to get ready for winter dormancy. ...
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Urban Agriculture Magazine Survey
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Policy Brief: The Time Is Ripe to Support Urban Agriculture
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Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
Manager's Library Series AEDE-0020 Agriculture and Natural Resources 08/22/2024 John Foltz, ... Agriculture and Natural Resources ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
for additional tips. Additional Resources 21 CFR Part 114—Acidified Foods Canning Basics fact sheet ...