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  1. Student Trip: Thursday, Oct. 21

    https://ati.osu.edu/newsletter/wednesday-wire/september-22-2021/student-trip-thursday-oct-21

    resources in CFAES and on the greater Columbus campus.      The trip is designed to help students envision ...

  2. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    Wednesday, October 20, 2021   Breakout Session #1        11:00-11:45am Tools, Resources, and ... educational tools and resources to help individuals, organizations, and communities become more sustainable in ... information, training, and resources to help not only Ohio farmers markets managers but also OSU Extension ...

  3. Staff members receive grant support to present at conference

    https://ati.osu.edu/newsletter/wednesday-wire/september-22-2021/staff-members-receive-grant-support-present-conference

    Office of Human Resources and the CFAES Staff Professional Development Fund. The conference is Oct. 5-9 ...

  4. Hort & Crop Science Seminar Series

    https://ati.osu.edu/newsletter/wednesday-wire/september-22-2021/hort-crop-science-seminar-series

    Agricultural Project. September 29th. Steven Lyon, School of Environment and Natural Resources, OSU. Title TBD ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-651

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-651

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-642

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-652

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  9. National Farm Safety and Health Week 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/national-farm-safety-and-health-week-2021

    professionals across the country to curate a collective of resources to help farmers address safety and health ... Agricultural Safety (NECAS),  https://www.necasag.org/nationalfarmsafetyandhealthweek/, for resource in varying ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-643

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

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