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  1. Celebrating Pollinators

    https://epn.osu.edu/blog/celebrating-pollinators

    The School of Environment and Natural Resources (SENR) and the Environmental Professionals Network ... restore the monarch butterfly.  As a follow-up to our event, we compiled resources shared during the event ... role of pollinators in our landscapes.  Share your photos of pollinators and pollinator habitats you ...

  2. Western Bean Cutworm Peaking in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/western-bean-cutworm-peaking-ohio

    https://aginsects.osu.edu/news/western-bean-cutworm-video). Overall, the statewide average was 6.2 moths per trap, which was an increase from an average of ...

  3. Foliar Diseases and Fungicide Decisions in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/foliar-diseases-and-fungicide-decisions-corn

    the good news is, they are also effective against GLS and NCLB. Therefore, it you decide to spend the ...

  4. Fungicide Efficacy for Control of Corn Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/fungicide-efficacy-control-corn-diseases

    video below.     Find more crop disease resources at CropProtectionNetwork.org Fungicide Use ...

  5. Energy and Sustainability Program Coordinator

    https://epn.osu.edu/jobs/675

    a regional resource on best practices, policies, and programs that advance clean energy, reduce emissions, ...

  6. Western Bean Cutworm Numbers Begin to Increase Across Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/western-bean-cutworm-numbers-begin-increase-across-ohio

    our WBC scouting video https://aginsects.osu.edu/news/western-bean-cutworm-video Treatment If the ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-459

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-458

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-460

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-461

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

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