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  1. Kathy Bielek retirement

    https://ati.osu.edu/newsletter/wednesday-wire/november-25-2020/kathy-bielek-retirement

    opportunity to share with you the news that Kathy Bielek, Program Assistant is retiring from The Ohio State ... annual preparation of documents to certify the college’s organic land resources. Please take a moment to ...

  2. EPN Webinar- January 12, 2021: Dibaginjigaadeg Anishinaabe Ezhitwaad, a tribal climate adaptation menu

    https://epn.osu.edu/events/epn-webinar-january-12-2021-dibaginjigaadeg-anishinaabe-ezhitwaad-tribal-climate-adaptation

    barriers between tribal and non-tribal partners, as well as between tribal natural resource managers and ... room opens 10:00 a.m. Jeff Sharp, PhD, director, School of Environment and Natural Resources provides ... family. Jerry began working with his Tribe’s natural resources department as a technician and has been ...

  3. EPN Virtual Program- December 1, 2020: Community Engaged Learning: Blueprint Columbus and Senior Capstones

    https://epn.osu.edu/events/epn-virtual-program-december-1-2020-community-engaged-learning-blueprint-columbus-and-senior

    Environment and Natural Resources and Department of Food, Agricultural and Biological Engineering Please stay ... course approach (through Ohio State’s School of Environment and Natural Resources and Department of Food, ... Environment and Natural Resources provides welcome remarks 10:05 a.m. Leslie Westerfelt, communications ...

  4. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-73

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  5. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-72

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  6. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-73

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  7. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-72

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-31

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-30

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  10. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-28

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

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