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  1. A Day in the Woods Series 'Winter Tree ID' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-winter-tree-id-person-workshop

    Resources Specialist College of Food, Agriculture and Environmental Sciences  Ohio State University ...

  2. ODA Extends H2Ohio Deadline for Cover Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-36/oda-extends-h2ohio-deadline-cover-crops

    According to the Natural Resource Conservation Service (NRCS) Appendix A, seeding rates should be increased ...

  3. Fall Armyworm Still Active in Some Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-35/fall-armyworm-still-active-some-fields

    reports of damage in cover crops, alfalfa and other forage. The good news is that the extent of the damage ...

  4. Call for nominations for university-wide awards

    https://ati.osu.edu/newsletter/wednesday-wire/october-13-2021/call-for-nominations-for-university-wide-awards

    nominations Distinguished Diversity Enhancement Award Sponsor: Senate Diversity Committee and Human Resources ... years.) Online call for nominations Distinguished Staff Award Sponsor: Office of Human Resources Opens: ...

  5. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    pollination decreases female flower quality and reduces concentration of target metabolites such as ... scarce resources. This article highlights the need to: adopt suitable cultivars to specific growing ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-719

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-720

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-721

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  9. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-289

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-429

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

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