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Research News- April 2021
https://research.cfaes.ohio-state.edu/news/research-news-april-2021
Check out the latest edition of the CFAES Research News. This month’s issue highlights: Forming ...
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Adult Program
https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/adult-program
limited resource adults with children in the household. EFNEP teaches caregivers how to make healthier, ...
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Eligibility
https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/eligibility
also receive educational enhancements such as recipes and resources in addition to their classes. ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...
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Research News- March 2021
https://research.cfaes.ohio-state.edu/news/research-news-march-2021
Check out the latest edition of the CFAES Research News. This month’s issue highlights: Update on ...
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About Us
https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us
serves limited resource adults who care for children in their homes as well as limited income youth. The ... communities they support reach over 25,000 limited-resource families and youth each year. More than 80 percent ...
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2021 CFAES Distinguished Seniors
https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors
https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...
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Corporate Research Engagement 101: The Basics
https://research.cfaes.ohio-state.edu/events/corporate-research-engagement-101-basics
university’s research support ecosystem and The Ohio State Universities Libraries’ resources available on this ...
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Sustainability Institute Seminar on Interdisciplinary Grants
of Earth Sciences Robyn Wilson, Professor, School of Environmental and Natural Resources Agenda: ...
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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...