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  1. Research News- April 2021

    https://research.cfaes.ohio-state.edu/news/research-news-april-2021

    Check out the latest edition of the CFAES Research News. This month’s issue highlights: Forming ...

  2. Adult Program

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/adult-program

    limited resource adults with children in the household. EFNEP teaches caregivers how to make healthier, ...

  3. Eligibility

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/eligibility

    also receive educational enhancements such as recipes and resources in addition to their classes. ...

  4. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...

  5. Research News- March 2021

    https://research.cfaes.ohio-state.edu/news/research-news-march-2021

    Check out the latest edition of the CFAES Research News. This month’s issue highlights: Update on ...

  6. About Us

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us

    serves limited resource adults who care for children in their homes as well as limited income youth. The ... communities they support reach over 25,000 limited-resource families and youth each year. More than 80 percent ...

  7. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

  8. Corporate Research Engagement 101: The Basics

    https://research.cfaes.ohio-state.edu/events/corporate-research-engagement-101-basics

    university’s research support ecosystem and The Ohio State Universities Libraries’ resources available on this ...

  9. Sustainability Institute Seminar on Interdisciplinary Grants

    https://research.cfaes.ohio-state.edu/events/sustainability-institute-seminar-interdisciplinary-grants

    of Earth Sciences Robyn Wilson,  Professor, School of Environmental and Natural Resources Agenda: ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

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