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  1. Floral Design & Marketing Program Preview

    https://ati.osu.edu/node/8795

    Management and Soil Conservation Dairy Cattle Production and Management Environment and Natural Resources ... Conservation Dairy Cattle Production and Management Environment and Natural Resources Floral Design and ...

  2. CD Wire- October 19, 2020

    https://comdev.osu.edu/cd-wire/2020-10-19

    both Community Development and Agriculture and Natural Resources in Delaware County. While starting her ... ***************************************************************************** COVID-19 INFORMATION AND RESOURCES: CFAES Return to Offices and Campuses Webpage: CFAES has ... ***************************************************************************** REMINDERS / UPDATES / NEWS: Free Safety App for Ohio State Community: Ohio State’s Department of ...

  3. College of Wooster Goes All Online

    https://ati.osu.edu/newsletter/wednesday-wire/october-21-2020/college-wooster-goes-all-online

    You may have heard that the College of Wooster has moved to all online delivery for the remainder of the semester due to a spike in COVID-19 infections. I hope this underscores the need for wearing your masks, washing your hands, and physical distancing. ...

  4. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-33

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  5. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-34

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  6. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-31

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  7. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-30

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-7

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-6

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  10. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-4

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

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