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  1. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  2. Friday's Escape to the REAL Forest- Part 2

    https://agnr.osu.edu/events/fridays-escape-real-forest-part-2

    campus, exploring mature forest, pollinator habitat and more.  Along the way, you will learn to ID native ... monitoring cover boards for amphibians and reptiles and discussing pollinators and other insects.  Along the ...

  3. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ...

  4. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-496

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-496

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-491

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-496

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Community & Involvement Fair Registration Deadline Fast Approaching

    https://ati.osu.edu/newsletter/wednesday-wire/july-28-2021/community-involvement-fair-registration-deadline-fast

     Interested in setting up a table at the Community & Involvement Fair? Registration is now open! Registration deadline is Tuesday, Aug. 3.   ...

  9. Round 3 of the GRO Ideation Workshops competition 

    https://ati.osu.edu/newsletter/wednesday-wire/july-28-2021/round-3-the-gro-ideation-workshops-competition%C2%A0

    The Office of Research Development is  launching Round 3 of the GRO Ideation Workshops competition  and invites PI-eligible faculty and staff from all academic disciplines to attend a  proposal information session on Tuesday, August 3 rd  from 11:30 – 12: ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-482

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

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